
Open fire cooking is not just about heat; it's about engineering, flow, and theater. My consultancy brings a veterinarian's precision to the chaotic beauty of the fire.
I partner with visionary restaurateurs and brands to build operations that are not only visually stunning but operationally efficient and profitable.

Tailored solutions for every stage of your business, from concept to grand opening.
Architectural layout and custom equipment specification for maximum efficiency and visual impact.
Development of signature dishes that leverage the unique flavors of wood-fired cooking.
Hands-on coaching for your brigade on fire management, temperature control, and safety.
Ready to elevate your establishment with the authority of open fire? Choose how you'd like to proceed.
15-min intro chat to discuss your vision.
For detailed project scopes and quotes.