Open Fire BBQ Specialist Sydney | Givago Garcia Tissot

I am a Brazilian-qualified veterinarian, chef, and Australia-based Open-Fire BBQ Specialist. My journey is not just about cooking; it's about understanding the primal connection between meat, fire, and human experience.

As the first Gaucho practitioner to deliver open-fire cooking at the Vivid Festival, I combine scientific precision with the raw, untamed nature of the flame. From meat science to equipment innovation, my mission is to elevate the art of BBQ to its highest form.